Professional Chef Online Course
A fresh approach to the skilled staff shortage crisis - helping to create & retain highly skilled, loyal hospitality teams
The combination of Brexit and Covid has led to a recruitment crisis, with an estimated shortage of 188,000 workers amongst chefs & front of house staff in the UK hospitality industry.
- Flexible online course with ASIC-accredited Diploma
- Fully supported by qualified professional chefs
- Bespoke programmes available
- Discounted course rates for group bookings
Combined with a surge in customer demand as Covid restrictions lift, many businesses are struggling to fill vacancies and retain existing staff.
In response, the Chef Academy London has created a Michelin Star bespoke course to help address the current skilled chef shortage. This online course offers staff the chance to up-skill in their own time, with no cost impact to their employer. Whether its skills upgrade for existing chefs, or offering Front of House teams a better insight into the kitchen operation, timings and culinary skills, this course will appeal to every member of your hospitality team. It can also feature as part of a great job package to help attract the best new talent in a competitive market.
The ‘Professional Chef Online Course’ provides guidance on the correct equipment, skills & techniques necessary for a career as a professional chef. On successful completion of the course, students obtain an ASIC-accredited Diploma, widely recognised across the industry. Whether currently working in kitchens, front of house, or applying for a new role, this course will upskill existing staff & attract the best new talent into your organisation.
Chef Academy London is an ASIC-accredited Chef School specialising in the training & development of top-class chefs. With a proven record in training highly skilled chefs, our vision is to develop creative, motivated professionals who are passionate about delivering great food experiences for their customers. This Michelin Star Course will help your teams to:
- Improve collaboration & communication between departments
- Develop new menus which will delight your guests
- Develop their careers within your business